Blood Orange Blonde Mimosa Style
A new “Mimosa style” beer and rendition of a crowd favorite. Blood Orange Blonde made with Champagne Yeast. Higher in carbonation than it’s sister beer with tart flavors of Blood Orange and a champagne-like finish.
Beeraccino White Stout
This White Stout is made by removing the dark, roasted malts from the grain bill and replacing them with cold-steeped coffee made from +3db blend beans from Loco Beans in Leesburg, cacao nibs, and vanilla. This process and recipe imparts the bitterness and roasted character that the dark roasted malts would generally bring but without the color. […]
Old 690 Lite
Our first Lager is now on tap! Light and crisp, a true lawnmower beer.
Australian Sparkling Ale
A new beer to Old 690, this “summertime” ale brings hints of champagne with higher carbonation than others you’ll find on the menu. Could be a contender as the champagne of all beers.
Flatlander
New England Style DIPA
Wee Heavy Scotch Ale
Rich, malty style ale that originates in Scotland. Our version is a little more mild than the average Wee Heavy, leading to increased drinkability. 8.1% ABV
LoCollaboration Sweet Stout
On tap Saturday: 16 Loudoun County Breweries came together to bring you the latest LocoCollaboration Brew, Sweet Stout. Our spin on this brew has a fun cinnamon, toasty vanilla flavor that will remind you of a long time favorite breakfast cereal!
Single Wheel Drive, Belgian Single
The little brother to the more well known Belgian styles, like Tripels. This mild beer is a light and crisp offering with with hints of fruity esters. The perfect compliment to a warm spring day. ABV 5%
HOPE IPA
Come out and support a great cause starting Saturday December 3rd where all proceeds from this super DANK galaxy hop IPA goes to the National Center for Missing and Exploited Children. This collaboration between us, Ocelot, Belly Love, Old OX, Tin Cannon and the Veil is certainly a treat. Thanks to Ocelot for hosting […]
Uncle Mike’s Honey Braggot
Pronounced “bracket” or “bragot” this hybrid beer (part barley-based ale, part honey-based mead) is often associated historically with medieval Britain and was consumed widely in the Middle Ages. The nose is filled with honey and sweet caramel malts. Come on out and try what folks drank in the ye old times! 9.8% ABV!!
Rye-T-Moves Pale Ale
An American Pale Ale, battered with experimental hops and has a complimentary spiciness from the use of Rye in the grain bill, brewed with our friends at Loudoun Brewing Company!
VA Heirloom Brett Sour Ale
Our first true sour ale that we literally cannot wait for everyone (+21) to get a taste of. Our “Virginia Heirloom Sour Ale” was brewed with a unique Virginia apple orchard yeast and has absolutely blossomed.