2-row pale malt as the base with a bit of Crystal and wheat added to enhance the flavor. This is a smash beer with only one type of hop used throughout the brewing process. Add some peach puree, cinnamon, and nutmeg and you’ve got the perfect Peach Pie Blonde! 4.8% abv, 20 ibu.
4 Year DIPA
It’s our 4th Year Anniversary and to celebrate, we bring to the taps a new Double IPA! Brewed with Simcoe and Amarillo hops! 8.7% ABV, 97 IBU
Apricot Saison
Apricot Saison, brewed with apricot puree. Saison yeast is what gives this beer its spicy and peppery flavor. 6.7 ABV, 28 IBU.
Tropical Gose
Mango and Tangerine puree has been added to one of our summertime favorites, “What Gose Round”. Gose (Goes-uh) has been brewed in the German region for hundreds of years and has recently become more popular. This beer typically is brewed with 40% Barley and 60% Wheat, and is hopped very lightly. Spices are added in […]
What Gose Round with Pineapple
We’ve added pineapple puree to summertime favorite “What Gose Round”! Gose (Goes-uh) has been brewed in the German region for hundreds of years and has recently become more popular. This beer typically is brewed with 40% Barley and 60% Wheat, and is hopped very lightly. Spices are added in the boil and the water used […]
Old 690 Cream Ale with Blackberry
On The Lash Irish Stout
Our first Irish Stout. Lightish-bodied and easily drinkable.
Brussels or Bust IPA
Our newest IPA, Brussels or Bust is a Belgian IPA with hints of apple and pear.
Outlandish
An Imperial Milk Stout, this brew has a fun cinnamon, toasty vanilla flavor that will remind you of a long time favorite breakfast cereal!
Oktoberfest
Starting on Friday September 14, we are thrilled to bring you Oktoberfest! This Marzen will be released at Old 690 and at Oktoberfest in Lovettsville, VA and will bring a beer rich in malt with a balance of clean, hop bitterness.
Blood Orange Blonde Mimosa Style
A new “Mimosa style” beer and rendition of a crowd favorite. Blood Orange Blonde made with Champagne Yeast. Higher in carbonation than it’s sister beer with tart flavors of Blood Orange and a champagne-like finish.
Beeraccino White Stout
This White Stout is made by removing the dark, roasted malts from the grain bill and replacing them with cold-steeped coffee made from +3db blend beans from Loco Beans in Leesburg, cacao nibs, and vanilla. This process and recipe imparts the bitterness and roasted character that the dark roasted malts would generally bring but without the color.
