This west coast style double IPA is brewed with horizon and HBC 342. The horizon hops bring in a smooth bitterness, while the HBC adds notes of tropical citrus and melon.
Margarita Gose
Kona Coco Porter
Coffee & Coconut Porter!
Ludicrous – Imperial Milk Stout
Ludicrous: The big brother to our Outlandish Milk Stout, this beer is brewed with more everything. More grain. More lactose. More cereal. Producing a bolder, sweeter, beer packed with even more flavor from your favorite cinnamon toast cereal. ABV: 10.7 IBU 77
Double That DIPA
Double dry hopped with copious amounts of Citra and Amarillo hops. This beer starts with juicy, citrus notes before leaving with a slight bitterness on the backend. ABV: 8.7 IBU 102
Cherry Brut IPA
Brewed with Hallertau Blanc hops and champagne yeast, the base to this beer has strong notes of white wine similar to its namesake. To this we’ve added 135 pounds of tart cherries creating a beer that is reminiscent of a sparkling rose’ while still maintaining enough bitterness for IPA drinkers.
Peach Pie Blonde
2-row pale malt as the base with a bit of Crystal and wheat added to enhance the flavor. This is a smash beer with only one type of hop used throughout the brewing process. Add some peach puree, cinnamon, and nutmeg and you’ve got the perfect Peach Pie Blonde! 4.8% abv, 20 ibu.
4 Year DIPA
It’s our 4th Year Anniversary and to celebrate, we bring to the taps a new Double IPA! Brewed with Simcoe and Amarillo hops! 8.7% ABV, 97 IBU
Apricot Saison
Apricot Saison, brewed with apricot puree. Saison yeast is what gives this beer its spicy and peppery flavor. 6.7 ABV, 28 IBU.
Tropical Gose
Mango and Tangerine puree has been added to one of our summertime favorites, “What Gose Round”. Gose (Goes-uh) has been brewed in the German region for hundreds of years and has recently become more popular. This beer typically is brewed with 40% Barley and 60% Wheat, and is hopped very lightly. Spices are added in […]
What Gose Round with Pineapple
We’ve added pineapple puree to summertime favorite “What Gose Round”! Gose (Goes-uh) has been brewed in the German region for hundreds of years and has recently become more popular. This beer typically is brewed with 40% Barley and 60% Wheat, and is hopped very lightly. Spices are added in the boil and the water used […]
