This is a west coast style DIPA with a very simple malt bill that allows the hop bill to be the star. This beer showcases the high alpha hops that hail from the Pacific Northwest. You’ll need to go easy on these!
Pot Hole Porter
Brown Ales were the beer of choice for the Porters working in England centuries ago, hence the name. Pot Hole Porter resembles an English style Porter, but with a bit more Chocolate malt to bring out the coffee and chocolate flavors. Cheers Mate!
Barn Find Brown
When you enter our tasting room you will see many of our barn finds on the walls. As an American style Brown ale, it is hopped a bit more than a European style. The complex malt bill, with a touch of oats, and Pacific Northwest Hops makes this a crowd favorite.
Ashbury Peach Wheat
ABV 4.6% IBU: 19
This beer uses a basic malt bill of 2-row and wheat malt. It is lightly hopped with European hops to let the fresh peach flavor shine through.
Old 690 Vanilla Porter
ABV 5.5% IBU: 35
Brown Ales were the beer of choice for the Porters working in England centuries ago, hence the name. Our Vanilla Porter resembles an English style Porter, but with a bit more Chocolate malt to bring out the coffee and chocolate flavors and a WHOLE LOT of vanilla bean. Cheers Mate!
Gnarly Boar Pale Ale
Gnarly Boar Pale Ale is a classic west coast style pale ale. Brewed with 2-row and Crystal Malts this beer finishes with a smooth and citrusy flavor and aroma from the use of hops from the Pacific Northwest. Get Gnarly!!
Old 690 Beer (Blonde Ale)
The name says it all, “Beer.” As a Blonde ale (the brewer calls it a lawnmower beer), it uses 2-row pale malt as the base with a bit of Crystal and wheat added to enhance the flavor. This is a smash beer with only one type of hop used throughout the brewing process.
Hillsboro Gap IPA
Calling all Hopheads! This is not your classic West Coast IPA. With o50 IBU’s this IPA is a balanced IPA with a strong malt backbone paired with a citrus hop profile that is sure to please. This whopper is dry hopped with nearly two pounds of hops per barrel.
