A collection of some of Chef Ed’s favorites! An homage to his southern roots with homemade biscuit sandwiches in the morning. Creative salads featuring fresh local produce and preserves. Bratwurst, breakfast sausage, DC-traditional favorite half-smokes and charcuterie from local butcher Meatcrafters. House-cured bacon, Tarte flambées, Crusty breads from Lyon Bakery. Cheese plates and chocolate and confections from his wife, Cheesemonger and Chocolatier Francoise Villeneuve.