Damon was raised in the Dallas Fort Worth area, and started doing BBQ and Chili competitions with his dad when he was 8 years old. After coming to the DC area to work in Government contracts, Damon pursued his dream of going out on his own, and taking the role of a Restauranteur with his lovely wife, Lee Anne. Together, they have developed a unique and varied blend of rubs and sauces that compliment the lengthy smoking process.
Lee Anne hails from Amarillo, Texas. Also having worked in Government contracts, she decided to follow her husband on this adventure, in order to spend more time with the family, and do what they both loved doing….COOKING! and we love having them at Old 690!
Learn more about Reata BBQ HERE